Ingredients

Personal portion of elbow macaroni
2 tablespoon of butter
Pinch of salt and pepper, onion, garlic
Dried oregano
Handful of cheddar cheese(shredded)
A cup of fresh milk

1. Cook Elbow macaroni in boiling water, add in salt and oil to prevent stickiness.
2. Melt butter in saucepan, stir in onion and garlic, dried oregano and salt and pepper accordingly.
3. Stir well until the mixture is smooth and bubbling after adding milk.
4. Add cheddar cheese to milk mixture and stir until cheese is melted, about 2 to 4 minutes.
5. Fold macaroni into cheese sauce until coated.
6. The meal is ready to be served.

! ! ! Mac n' cheese ! ! !

satisfactory guaranteed